How I Won a Prize in the Bruges Veggie Challenge (And Why I’m Naming My Dishes Like Poetry)

In April, I joined Bruges’ Veggie Challenge with a dish named “Velvety Forest Stew with Creamy Potato Clouds” - and won! The recipe, along with others, made it into a charming booklet shared during a press event at Bruges City Hall. Here's a peek behind the scenes, plus my latest culinary experiment: paprika waffles topped with green ajvar. Bon appétit!